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On Deck » What’s Cooking? »
Mmmm, mmmm. We’re hungry! What’s cooking? We’re try to present a day to day journal of what meals are served on the Maggie B. We hope to have some recipes soon…
Lunch €” Tuesday 08.08.06
After Monday's excitement catching at 49" Mahi Mahi, today's lunch was Mahi Mahi steaks marinated in oil and garlic, lightly poached, with roasted potatoes and a cabbage/carrot salad.
Lunch €” Saturday 08.05.06
Lunch was Fish Stew, using the last of our fresh Yellow Fin Tuna, with onions, carrots, potatoes, a tomato, lots of garlic and 1/3 a bottle of a 2004 Graves, that went in the stew, not the cook (drinks only on even days....).
Lunch €” Friday 08.04.06
It's been a while since we reported how well we are dining. Lunch today was shrimp in a garlic white sauce followed by fresh Yellow Fin Tuna steaks with potatoes and broccoli. Yum!
Rainy Day Lunch — 07.06.2006
Lunch today in the rain was €œcomfort food€ nice little steak filets well marinated and then done in garlic and butter, with baked potatoes and fresh (frozen) peas.
Wahoo for every meal — 07.05.2006
We are using the last of our lovely Wahoo in a fish stew with fresh potatoes and tomatoes.
Chef Max — delicious AND durable!
Max has made a culinary success out of Wahoo Fish Cakes, adding egg and corn meal to make a delicious and durable meal. Delicious in that they get eaten up promptly, either at the time of making or as a marvelous midnight snack. Durable in that if we had an emergency leak, they could be stuffed in and would hold for a week or so.
Lunch, Monday 06.12.2006
Lunch today is shrimp in garlic and oil with special spices from our friend Pierre, owner of Mango Restaurant in Barbados. Mixed greens salad with tomatoes and goat cheese.
Lunch, Sunday 06.11.2006
Lunch was a red and yellow pepper omelet with a tomato lettuce salad.
Dinner, Friday 4.14.2006
Dinner was scones and chocolate.
Lunch, Thursday 4.13.2006
Lunch today was Lecso, a traditional Hungarian dish of eggs, tomato and mushroom. Bori is a bit cranky because no paprika was available in Bermuda, so the dish lacked full authenticity. It is a tribute to the Maggie B's sea kindliness that we could sit down all four and have a comfortable hot lunch in these conditions.
Breakfast, Wednesday 4.12.2006
Breakfast this morning was four minute soft boiled eggs with strips of prosciutto over and Salsa on the side, with cranberry juice and lots of French Roast coffee.