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Alexandra’s Best Ever Lemon Cake €” 08.15.06
Last night's culinary success was Alexandra's Best Ever Lemon Cake, from the Maggie B's Cookbook. It had mostly disappeared by dawn. I had to make it with limes, both because we had limes (not lemons), but also in honor of all the Caipirhinas we enjoyed in Brazil.
Lunch today will be chicken in garlic and oil with a bottle of Entre deux Mers (even though it's the Dordogne and the Garonne, we're between two seas -- get it?) White Bordeaux.
posted by Frank |
August 15, 2006
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