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On Deck » What's Cooking? »
Mmmm, mmmm. We're hungry! What's cooking? We're try to present a day to day journal of what meals are served on the Maggie B. We hope to have some recipes soon...
Bananas a Plenty
We ate the rest of the Mahi Mahi today for lunch, lightly steamed on bananas, with roast potatoes, onions and garlic. Greens were cauliflower and peas. Wine was Cloudy Bay Sauvignon blanc. We were twice blessed today with Theresa making bread this morning and Hannah banana cake this afternoon. Did I mention we have lots and lots of fresh bananas?
posted by Frank |
August 6, 2007
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