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On Deck » What's Cooking? »
Mmmm, mmmm. We're hungry! What's cooking? We're try to present a day to day journal of what meals are served on the Maggie B. We hope to have some recipes soon...
“Four Cloves” en route to NZ
We had a lovely lunch of garlic/ginger chicken breasts sautéed with broccoli and carrots accompanied by a garden salad with the Captain’s infamous “Four Cloves” balsamic vinegar dressing.
posted by Frank |
May 3, 2007
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