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Mmmm, mmmm. We're hungry! What's cooking? We're try to present a day to day journal of what meals are served on the Maggie B. We hope to have some recipes soon...

Lunch €” Saturday 08.05.06

Lunch was Fish Stew, using the last of our fresh Yellow Fin Tuna, with onions, carrots, potatoes, a tomato, lots of garlic and 1/3 a bottle of a 2004 Graves, that went in the stew, not the cook (drinks only on even days….).

  posted by Frank | August 5, 2006  

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