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On Deck » What's Cooking? »
Mmmm, mmmm. We're hungry! What's cooking? We're try to present a day to day journal of what meals are served on the Maggie B. We hope to have some recipes soon...
Lunch, Monday 06.12.2006
Lunch today is shrimp in garlic and oil with special spices from our friend Pierre, owner of Mango Restaurant in Barbados. Mixed greens salad with tomatoes and goat cheese.
posted by Frank |
June 12, 2006
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