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Mmmm, mmmm. We're hungry! What's cooking? We're try to present a day to day journal of what meals are served on the Maggie B. We hope to have some recipes soon...

Three days from Fremantle, 2.15.2007

Supplies are getting low at least for fresh food, being 2 1/2 weeks out of Mauritius. But we continue to be inventive for our communal noon meal. Today, with the help of the “All Around the World Cookbook” by Sheila Lukins, I made Irish Soda Bread, which came out pretty well. We then had Butternut Squash soup and a horizontal Pissaladiere. We have lots of onions for the onion tart, and olives, but sardines instead of anchovies, and the Soda Bread instead of puff pastry. It was delicious!

  posted by Frank | February 15, 2007  

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